Ginger Holiday Protein Cake

Ginger Holiday Protein Cake

A true Holiday delight!

• 2 eggs
• 2 cups of Gluten-free Flour
• 1 scoop of protein Osmo Pharma Whey Recharge - Vanilla 
• 1 banana 
• ½ cup of apple sauce
• ¼ cup of melted Nutiva coconut oil butter flavor
• ¼ cup Granular Swerve
• 2 tbs almond or cow milk
• 1 tsp of vanilla
• 1 tsp baking powder
• ½ tsp baking soda
• a pinch of salt
• 1 tsp of ground ginger
• ½ tsp of cinnamon

Icing

• ¼ cup of 0% plain Greek yogurt
• 2 tbs of Swerve icing sugar
• ½ tsp cornstarch
• 1 tsp maple syrup

STEPS

1. Preheat oven to 350°F. Butter a loaf pan with coconut oil or pam.
2. In a bowl, mix the flour, protein, Swerve, baking powder, baking soda, ginger and cinnamon.
3. In another bowl, mix the eggs, banana, apple puree, coconut oil, almond milk and vanilla.
4. Add the dry ingredients to the wet ingredients and mix.
5. Spread the batter in the pan.
6. Bake in the oven for 50 minutes.
7. Let cool for 15 minutes before glazing.
8. Mix all the ingredients for the icing, then add the icing to the cake.
9. Decorate to taste, then serve.

A Sarah Laquerre recipe for Hyperforme.com